Archive | September, 2014

Almond Milk

28 Sep

Without hesitation, I’m highly recommending that you make this delicious Almond Milk.  However, I will admit that on my first attempt I thought to myself “This is way too messy and awkward, totally not worth it!!” But then when I tasted the final product after it had been chilled in the fridge, I changed my mind […]


Spinach, Herb and Feta Stuffed Pork Loin

24 Sep

Now that you have the method of stuffing a pork loin under your belt, let me share one of my favorite flavor combinations: fragrant fresh herbs with tangy feta and spinach. This pork loin works well either wrapped in prosciutto or breaded.  Take a peek at my previous post for a step by step tutorial on both methods. […]


How to Stuff a Pork Loin

21 Sep

Looking for something a little special for a dinner party or a date night dinner with your honey?  Stuff a pork loin! It takes a little practice but once you know how, you’ll become a pro at it in no time.  The result is a flavorsome delicious lean meal that will wow your guests.  Plus, […]


Fresh Corn and Basil Salad

18 Sep

Fresh Corn and Basil Salad is a super simple salad that puts the early Autumn flavors of sweet corn on the cob and abundant basil in the spot light, where they belong this time of the year. To me, there are few things better than fresh locally sourced corn on the cob.  Growing up in Long Island, New York – […]


Strawberry Eton Mess

14 Sep

Ever heard of Eton Mess? Neither did I before I moved to Europe.  Its a real British dessert and let me just tell you its simply divine!!  Its light, airy and sweet with different textural delights. The perfect dessert if you ask me. It’s also extremely simple to make and versatile – you can make […]


Honey Glazed Green Beans

10 Sep

Honey Glazed Green Beans are the perfect side dish to almost any dinner! They pair delightfully with simple grilled fish, chicken or pork chops.  These slightly sweet tender green beans with little charred bits compliment an Asian flavored meal or down home American favorites like fried chicken or roast turkey. They balance out a spicy main dish and add a […]


1 Year and 90 Posts Later

6 Sep

Nine to Divine turns 1 year old in September.  Wow! Looking back on this past year, here are my favorite recipe posts and the ones that I keep coming back to make over and over again. Divine Tomato Basil Sauce Sage + Lentil Soup Basil Pesto Mexican Black Bean Soup Bay Leaf Infused Grilled Shrimp […]