Archive | April, 2015

Green Couscous

26 Apr

Side dishes can make the meal, ya know.  Green couscous is healthy, bright and flavourful and best of all — extra simple to make. There’s no cooking necessary and its ready in just about 5 minutes.  Plus Green Couscous does double duty as a veggie and a carb side.  I love these types of dishes that just make eating […]

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10 Quick Clean Eating Lunches

19 Apr

Looking to lighten things up a little as we approach the warmer months? For me, that means incorporating even more fresh pressed juices and lighter meals into my regular routine.  And, reaffirming my intentions and my focus on eating cleaner. Here’s a refresher on how to Eat Clean: Choose whole foods that are in their natural state. Avoid highly processed foods. Avoid […]

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Charred Eggplant, Tomato & Pesto Pasta with Seared Scallops

12 Apr

One of my favorite fridge and freezer staples is homemade basil pesto.  It’s so quick and easy to make and it keeps so well – all you need is a layer of olive oil on top to lock in the fresh green flavor and color, then pop it in the fridge for a week or the freezer […]

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