Archive | February, 2016

Banana & Date Seeded Slice

28 Feb

Oh Yum, this complexly delicious slice is naturally sweet, moist and texturally dense with an addictive crisp toasted cinnamon-y topping. Bake up this Banana & Date Seeded Slice and it could be a quick breakfast for when you’re on the run, a healthy and satisfying snack or a wonderful addition to weekend brunch for family and friends. Ripe […]

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Simple Broccoli and Parmesan Pasta

24 Feb

You know those nights when you’re looking for something quick and easy to pull together, but you don’t have much to work with…. or much steam left in the tank for something particularly finicky? You just want a nice hot steaming bowl of something warming, fulfilling, nutritious and ridiculously delicious.  Like right now. Well this […]

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Garlic, Parsley and Parmesan Stuffed Mushrooms

20 Feb

Mushrooms are sublime food.  Before we get to their own unique and beautifully delicious qualities, it’s hard to ignore that they make every other ingredient better by absorbing every last little drop of flavor.  The essence of even the most subtle ingredients have no escape when mushrooms are in the pan. And when we’re talking garlicky lemony […]

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Lemon Drizzle Angel Food Cake

11 Feb

Do you have an angel in your life? Why not make them a special treat this Valentine’s day to show them how much they light up your life………… really brightly.  Like lemon sunshine ….on a cloudy day…. Cloudy is actually the best word to describe this despicably delicious cake that is literally food for an […]

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Roast Pork with Savory Mushroom and Fennel Sauce

7 Feb

In the mood for something extra savory tonight? Making a nice dinner for someone you love and craving a meal that’s a little bit special? This tender mushroom and musky anise-scented fennel sauce slathered over perfectly juicy roast pork loin is a simple to make, quick-cooking yet stunning dinner that will most definitely hit the spot. Cooking the […]

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